Grass-fed beef and lamb
Grass-fed for a leaner, healthier meat and 100% hormone-free. So succulent, everyone will be coming back for more.

There is nothing better than tender Australian pork with crispy crackling. Lucas Meats guarantees your family a top roast every time.

Ham and bacon

As one of the last remaining producers in the country using only Australian pork, our team uses quality German beechwood woodchips to cure ham and bacon. This process gives our Australian-produced pork a distinctive, smoky flavour.


Raised in a barn, our grain-fed hormone-free birds are processed without chemicals. You can enjoy chicken that’s always succulent and plump, just like it should be. Remember to grab a dozen beautiful brown eggs – straight from contented hens to you.


Guaranteed gluten-free, we offer a superb range of sausages made right here on the premises. Pork, wagyu beef and weekly mouth-watering specials. Fire up the BBQ!


Our salmon and barramundi fillets are so fresh, they almost jump off the plate!

Cold meats

Here at Lucas Meats, we produce a fantastic range of New York-style pastrami, smoked turkey breast, sliced roast beef, chorizo and more – all made on-site and with traditional family recipes.

Relishes, seasonings and sauces

Choose from our huge selection of condiments to add that special touch to your dishes. Sourced from local and artisan producers using all-natural ingredients.