Lucas Meats is dedicated to producing farm-fresh quality that is clear to see and exceptional to taste. It is why we have invested heavily in ensuring the quality of our production throughout our entire business.
Our premises have been fully certified by HACCP, Australia’s leading food safety methodology organisation. That means you can be 100% confident in the levels of hygiene and safety at our premises and in our production processes.
Our expert quality control team keeps our suppliers accountable by conducting regular random testing to ensure we only ever take delivery of meat of the highest standard.